BE in good company!

Ballandean Estate was proud to sponsor the opening of Brisbane's newest and hottest dining venue this week.
Situated in the heart of the ever evolving Southbank dining precinct, The Southbank Surf Club is the brainchild of TV Chef and author Ben O'Donoughue.
Over 250 of Brisbane's who's who flocked to the new venue to sample the fine food and fabulous wine, on what was to be a night of great entertainment.
The drinks were certainly flowing, with other sponsors including Champagne Mumm, Corona Beer and Peroni.
General Manager and resident sommelier Kolby Johnson has put together a tight but well tuned wine list which features wines from across the globe including the Ballandean Estate SSB and Sylvaner.
Wine list and menus can be viewed at the Southbank Surf Club web site: